Once you get over the seemingly strange name of this dish you’ll realize that it’s absolutely delicious. Larb, meaning “meat salad”, was once the unofficial national dish of Laos that eventually found it’s way to Thailand. I’ve substituted the traditional toasted rice that is normally part of this recipe in favour of using toasted sesame......

The dish provides an excellent balance between sweet, salty, and spicy and literally melts in your mouth. The addition of cucumber and carrot adds flavour and a pleasant crunch, and helps to cut down the spiciness.

This Stuffed Pork and Bacon Meatball recipe is based on a family favourite, but introduces some new protein and flavour combinations.

This particular Apple Mustard Chutney made it’s debut on our Christmas Eve table a few years ago and has become a mainstay ever since.

Wow! I’ve been experimenting with how to use our new Sundried + Tarragon tomatoes in various recipes and this one turned out so well that I just had to share. The addition of full, pickled tomatoes and pickle brine to the ground pork results in what could be the most tender and delicious meatball that......

I always try to make classic French tourtière over the holidays. The dish works perfectly for larger crowds and highlights come of the traditional flavours of Christmas (cloves, nutmeg, cinnamon). This year I had a idea to make this dish fully portable – the Tourtière Egg Roll! Paired with a tasty jus for dipping, this......