A lot of people will tell you to use your “leftover sourdough starter” to make English muffins, but in my opinion these are good enough to warrant the full batch. Around our house these muffins are a breakfast staple and are perfect either on their own with a Home Churned Butter, or as part of......

Topped with a super delicious cream cheese icing, these sourdough honey cinnamon buns are a perfect breakfast bite, afternoon snack, or post-dinner dessert. They offer a unique mix of spice, sweetness, and crispy texture and you’ll find it hard to eat just one.

I’m usually not a big fan of sweets – especially for breakfast – but the first time I tried these blueberry sourdough scones I was hooked. Drizzled with sweet, lemony goodness these scones are surprisingly light and buttery, and are bursting with fresh berry flavour. They are perfect as part of breakfast feast and can......

These Keto Egg Cups are full of flavour and packed with all of the great ingredients you would expect to find in a Keto-friendly dish.