The flavour profiles of this pizza are incredible: the crispiness of the crust, the saltiness of the bacon, the savoury nature of the mushrooms and brie, and the sweetness of the onion and maple syrup combine magically to create a multi-sensory taste experience. This one will absolutely blow you away!

I first made this pizza dough three years ago and instantly fell in love with it. It packs a lot of great flavour despite only having a few key ingredients and comes out perfectly crispy every time.

It’s quite possible that these Truffle Parmesan Fries will leave you saying “these are the best fries I’ve every had!”. I’ve actually heard that comment a few times, and I wholeheartedly agree. First, I love Parmesan cheese; second, I love truffles; and third I love french fries – so this is a match made in heaven. They are light, crispy, and full of outstanding flavours. Eat them alone as a snack, or pair them with a more sophisticated Steak Frites dish. You’ll love them!

We’ve been enjoying a dish very similar to this one at the very popular Pure Kitchen restaurant here in Ottawa for the past couple of years and have been trying out different ways to recreate it. We tried deep frying, sauteing, and even an air fryer method, but none of our attemps came close to the crunchy cauliflower we were trying to achieve. Usually, everything just ended up as mush, or the sauce wouldn’t stick because the breading was wrong. This needed to be rectified!

Whether you’re a kid, or just a kid at heart, you’ll love this smokey mac and cheese recipe. It combines just the right amount of spice with a delicious, creamy cheese sauce and crispy textures, to create the ultimate comfort food. Perfect for a lazy afternoon or weekday dinner, this is a dish will definitely leave a smile on your face.

If you’re looking to a quick and easy, yet somewhat sophisticated finger food, this Prosciutto-wrapped Asparagus will definitely fit the bill. In fact, this might be the king of all party appetizers. The slight crunchiness and saltiness of the Prosciutto plays wonderfully with the zesty cheese and the citrus and acids from the lemon and vinegar. It’s been a go-to in our house for years and had graced our table at many of our favourite events.

I don’t know about you, but I absolutely love chicken fingers! This is one of my all-time favourite comfort foods. There’s just something so simple about a chicken finger – maybe it’s the lack of utensils – and they always seem to bring me back to my childhood. This particular recipe is one that I’ve......

Burgers are probably the one thing that I’ve been cooking my entire life – even going back to my highschool days working at Burger King. For me, a burger is one of those essential foods that I’ve really tried to master. They are pure comfort food – perhaps the first true comfort food! This recipe......

A lot of people will tell you to use your “leftover sourdough starter” to make English muffins, but in my opinion these are good enough to warrant the full batch. Around our house these muffins are a breakfast staple and are perfect either on their own with a Home Churned Butter, or as part of......

With summer right around the corner our thoughts are starting to turn to warmer days and sunny treats. In our family, delicious ice cream is one of the first things that comes to mind, and whether it be an early Spring trip to Dairy Queen or making something homemade, it always brings a smile to......

I know I say this a lot, but this Roasted Mushroom and Garlic soup is one of my favourite recipes. Strangely, I consider it to be the “mullet” of my recipe collection – business up front and party in the back. Or more specifically, it can just as easily be served as a gourmet opening......

Although I’ve “modernized” this Dark Chocolate Chunk Cookie recipe – it has definitely stood the test of time.

These Butter Tarts are the perfect combination of sweetness and texture, with just the right hint of maple to make them truly Canadian.

The rich chocolate, flaky coconut, and crunchy seeds really come together nicely in this Dark Chocolate Keto Cluster treat.

This Roasted Strawberry Ice Cream is smooth and silky, while offering up some unexpected texture from the frozen strawberry.

We’ve taken your traditional egg roll and deconstructed it. The result is an incredibly flavourful, healthy dish with added crispiness.

This Bacon Cheeseburger Pizza recipe builds on some of the recipes that you’ve come to love and adds in some delicious new surprises!

As far as ice cream recipes go, this Lemon and Blueberry Ice Cream combination is one of the best I’ve tried so far.