February 2026

  • Dark Chocolate Chunk Cookies

    Dark Chocolate Chunk Cookies

    One of the first recipes I came across was my Great Grandmother’s recipe for chocolate chip cookies. I still remember the amazing smell of these cookies pretty much each time we visited. Although I’ve “modernized” this recipe slightly – substituting in dark chocolate for chocolate chips and butter for margarine – it has definitely stood…

  • Double Chocolate + Irish Cream Cookies

    Double Chocolate + Irish Cream Cookies

    With St. Patrick’s Day just around the corner we found inspiration for a new take on an old favourite. For this Double Chocolate Irish Cream Cookie recipe we’ve combined our original Dark Chocolate Chunk Cookies with not only more chocolatey goodness, but with delicious Bailey’s Irish Cream! The result is an amazingly soft – yet…

  • Taco Seasoning

    Taco Seasoning

    This taco seasoning recipe came together after realizing that we’d forgotten to pick up the normal seasoning packet for Taco Tuesday. In a slight panic, we scrambled to come with our own substitute seasoning and this was the result. It’s incredibly easy to put together and provides just as much – if not more –…

  • Tourtière Egg Rolls

    Tourtière Egg Rolls

    I always try to make classic French tourtière over the holidays. The dish works perfectly for larger crowds and highlights come of the traditional flavours of Christmas (cloves, nutmeg, cinnamon). This year I had a idea to make this dish fully portable – the Tourtière Egg Roll! Paired with a tasty jus (based on our…

  • Leek Soup with Matchstick Potatoes

    Leek Soup with Matchstick Potatoes

    Fresh leeks provide a perfect base for this silky, creamy, and super fast soup that offers hints of tangy yogurt and fresh herbs. The crunchy shoestring potatoes provide an additional layer of salty goodness which brings the dish together perfectly. Hope you’ll enjoy it as much as we did!

  • Roasted Beef Bone Broth

    Roasted Beef Bone Broth

    The health benefits of bone broth have been known for decades. It’s excellent for gut health due to it’s richness in collagen, gelatin, amino acids, and minerals. It’s also fantastic for promoting joint health, improving skin, hair, and nails, and aiding in muscle recovery. In many ways it can be referred to as a “super…

  • Prosciutto-Wrapped Asparagus

    Prosciutto-Wrapped Asparagus

    If you’re looking to a quick and easy, yet somewhat sophisticated finger food, this Prosciutto-wrapped Asparagus will definitely fit the bill. In fact, this might be the king of all party appetizers. The slight crunchiness and saltiness of the Prosciutto plays wonderfully with the zesty cheese, as well as the citrus and acids from the…

  • Spicy Salsa Roja

    Spicy Salsa Roja

    I wouldn’t consider my family to be huge fans of spicy foods, but I can honestly say that they have come to love this Spicy Salsa Roja. Simply meaning “red sauce”, this recipe combines fresh tomatoes, lemon, ginger, and garlic with toasted sesame, red onion, and soy to create an excellent flavour profile that will…

  • Spinach + Lemon Risotto

    Spinach + Lemon Risotto

    This Spinach and Lemon Risotto recipe perfectly pairs the smooth, creamy texture of the rice with the earthiness of the spinach, saltiness of the Parmesan, and bitterness of the lemon. It provides a perfect balance on the tongue and palate. Although categorized as a side dish, this risotto would stand up perfectly as an elegant…

  • Crispy Potato Croquettes

    Crispy Potato Croquettes

    This Crispy Potato Croquette recipe is my take on re-creating those potatoes. Perfectly crispy on the outside and tender and savory on the inside these were delicious and we instantly fell in love with them. Although I have no idea what was actually in that La Strada side dish, I think I’ve found the right…