Al McFarland
-

Biera – Edmonton – February 2020
Experience Rating 4.4/5 I had had my visit to Edmonton restaurant Biera circled on my calendar for weeks. After all, it’s one of the top-rated dining establishments in the city and currently sits at #61 on the Canada’s Top 100 restaurant list.
-

Bรผndok – Edmonton – February 2020
Experience Rating ๎คด๎คด๎คด๎คด๎คด 4.7/5 On a snowy February night a group of colleagues and I trekked through downtown Edmonton in search of Bรผndok – one of the cities top rated restaurants. Located only a stones throw from beautiful Rogers Arena in the newly created “Ice District“, Bรผndok has received a lot of great hype since…
-

Top 10 Foodie Must Reads
I know that there are a ton of “must read” and Top 10 book lists out there related to food and foodie culture, but I figured what’s the harm with throwing one more into the mix!
-

RGE RD – Edmonton – February 2020
Experience Rating: ๎คด๎คด๎คด๎คด๎คด 4.8/5 My visit to RGE RD (pronounced Range Road) restaurant was somewhat of an afterthought. Although reservations had already been made for Biera and Bรผndok (two Edmonton properties appearing on Canada’s Top 100 list) during my stay, RGE RD never came up on my radar. It was only after a last minute…
-

St. Lawrence – Vancouver – February 2020
Experience Rating: 5/5 On a recent seven day trip to Western Canada, I had the opportunity to visit St. Lawrence restaurant in Vancouver, British Columbia. Located in the popular Gastown district, St. Lawrence currently holds the #5 ranking on the 2019 list of Canada’s Top 100 Restaurants and has received several other accolades since…
-

Garde Manger – Montreal – November 2019
Experience Rating ๎คด๎คด๎คด๎คด๎คด 4.8/5 While on a quick foray to Quebec’s beautiful Eastern Townships in November, we had a chance to stop over in Montreal and visited the popular Garde Manger restaurant. The first thing I will say is that this place is tricky to find, but once you do, you’re in for a real…
-

Sophisticated Super Bowl Charcuterie
We’ve been thinking about putting this one together for a while now, and with the big game right around the corner we figured why not? Let’s do a “sophisticated” Super Bowl charcuterie specifically geared to sports fans and/or major sporting events. The idea was go beyond the normal pizza, chicken wings, and chips, and pull…



