Creamy Parmesan Dill

Creamy Parmesan Dill Dressing

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by

Al McFarland
in
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Creamy Parmesan Dill

Creamy Parmesan Dill Dressing

If you’re looking for an easy, quick dressing that’s extremely delicious, then you need to try this recipe. This Keto-friendly dressing is incredibly versatile and can be prepared in just a few minutes. Use it as a topping for salad or as a dipping sauce (think vegetables, chicken wings, etc.). This is also a perfect accompaniment for a grilled romaine and pepita salad.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1
Course: Salad, Sauces
Cuisine: Global
Calories: 1189
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup plain yogurt
  • 1/2 cup olive oil
  • 1 lemon juice + zest
  • 1 clove garlic minced
  • 1/3 cup Parmesan cheese grated
  • 1 tbsp fresh dill chopped
  • 1 tsp Kosher salt
  • 1/8 tsp black pepper freshly ground

Equipment

  • grater
  • microplane
  • citrus juicer
  • medium mixing bowl
  • measuring cups and spoons

Method
 

Mise en Place
  1. Assemble equipment. Peel and mince garlic, zest and juice lemon, grate cheese, chop dill, measure and separate all ingredients.
Cooking + Assembly
  1. Combine all ingredients in a medium mixing bowl and whisk until fully combined. Refrigerate until ready to serve.

Notes

  • You can easily transform this dressing into more of a Caesar dressing by adding 2 tablespoons of anchovy paste.
  • This dressing can be made ahead and safely stored in the fridge for up to two weeks.