Caesar

Pickle Caesar

—

by

Al McFarland
in
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Caesar

Pickle Caesar

I usually don’t post too many cocktail recipes, but I thought I’d make an exception for this one. There’s nothing better than a really great Caesar, and this Pickle Caesar recipe elevates the traditional cocktail to a new level.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Canadian
Calories: 83
Ingredients Equipment Method Notes

Ingredients
  

  • 1 oz vodka
  • 1 oz pickle brine
  • 5 dashes Worcestershire sauce
  • 2 dashes Sriracha
  • 1 lemon sliced
  • 1 pinch Kosher salt
  • 1 pinch black pepper freshly ground
  • 1 1/2 cups clam juice
  • spice rimmer

Equipment

  • tall glass
  • stirring spoon

Method
 

  1. Add lemon juice to the rim of a tall cocktail glass and rim with your favourite Caesar spice (or celery salt).
  2. Fill glass half way with ice and add vodka, pickle brine, Worcestershire and Sriracha sauces, squeeze of one lemon slice, and salt/pepper. Top with clam juice and stir well to combine.
  3. Garnish with additional pickles, pickled beans, celery stalk, and lemon wedge.

Notes

  • Increase the spiciness of this cocktail by adding either additional Sriracha or another hot sauce.
  • I obviously like to use our in-house Foodie Foray Provisions line of pickles and beans for these, but feel free to use your favourites.

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