This homemade tomato sauce is so easy and flavourful that you might never go back to store bought. If you have the time why not go completely natural and use local, fresh vegetables, herbs and spices in your sauce. This sauce is incredibly versatile and can be used directly in a vegetarian pasta. You can also add a protein (e.g. ground beef, veal, or pork) to build a meat or Bolognese sauce, or use as a substitute for pizza sauce or topping for meatballs or chicken.

This Chimichurri Verde is a fresh, delicious, and healthy sauce that pairs well with a variety of dishes, but is best known as a steak sauce.

This is another one of those recipes that may cause you to re-think ever using store-bought Hoisin sauce again. This sauce is incredibly flavourful and full of natural, fresh ingredients that will make your dishes shine. It can be served alone as a dip or a side, or be used as a main ingredient in other dishes – as we have done with our Sticky Pork Belly appetizer.

I am completely obsessed with this new Zesty Dill BBQ Sauce recipe. Not only is it full of flavour, but it’s also incredibly versatile.

This steak marinade is simple yet effective. It tastes great and takes no more than 10 minutes to prepare. Try it with your favourite cuts of beef, or check out our Flank Steak Chimichurri recipe for a great option.

I wouldn’t consider my family to be huge fans of spicy foods, but I can honestly say that they have come to love this Spicy Salsa Roja. Simply meaning “red sauce”, this recipe combines fresh tomatoes, lemon, ginger, and garlic with toasted sesame, red onion, and soy to create an excellent flavour profile that will......

This classic French beurre blanc (or literally “white butter”) was actually an accidental creation of Chef Clémence Lefeuvre dating back to the early 1900s. As the story goes, the sauce was created when she forgot to add egg yolks and tarragon while preparing Béarnaise sauce. And boy are we glad she did! This sauce is......

When I was about 14 years old a family friend taught me how to make classic Caesar salad dressing from scratch. To this day I can recall the tedious crushing of garlic cloves, the squeezing of lemons, and the delicate slicing of anchovies. That recipe has stuck with me, as has the fresh and tangy......

Forget about that canned sauce and give this Perfect Pizza Sauce a try. Your pizza will be so glad you did!

If you’re looking for an easy, quick dressing that’s extremely delicious, then you need to try this Creamy Parmesan Dill Dressing recipe.

I first tried this Lemongrass Cream while on a foodie adventure in Vancouver. It’s rich and velvety, with a subtle explosion of lemongrass!

This taco seasoning recipe is super easy and provides a great blend of heat and smokiness that’s perfect for tacos, fajitas, and burritos.

Our classic Tzatziki delivers a delicious blend of cucumber, lemon, garlic, and dill that pairs perfectly with grilled meats and vegetables.

With summer salad season in full swing, my wife and I have fallen in love with Green Goddess Dressing. We’ve been buying so much of it that I figured “why not just make our own?”. So, we put our heads together and have come up with what we think is pretty amazing take on this......