I have a confession to make. The first tiramisu I ever tried was while working at a high-end Italian restaurant in Sudbury, Ontario. It was made by Magdelena – an 80+ year-old grandmother who was a master of anything Italian – especially tiramisu. It was the absolute best, and to this day I search for......

Despite the departure from the much-revered tradition, the addition of lemony goodness to this Limoncello Tiramisu definitely hits the mark.