This recipe is for all the scallop lovers out there. I’ve been a huge fan of these amazing little morsels for decades and just can’t get enough of them. So when I discover a new recipe combination I get very excited! This one offers an incredibly dynamic flavour profile that highlights the creamy sweetness of......

If you’re looking to take your ordinary spaghetti to a new level, then this recipe will do the trick. If you’re like me, I absolutely love to cook with scallops. These sweet, tender morsels pair so well with just about anything. And they are especially great with creamy sauces, such as the white wine and......

In my opinion, pureed vegetables are extremely underrated. I find that they allow you to take advantage of the fresh flavour of the vegetables, while allowing room to add new, exiting flavour elements to the overall profile. And not only do they go perfectly with pretty much anything, they are super simple to make. I’ve......

I have to admit that I was a bit skeptical about eating raw scallops the first time I heard about them. Didn’t our parents always teach us not to eat raw seafood?? Concerns aside, I can also say that I’ve been a huge lover of scallops for years, so I was very intrigued by this......