This soup has been one of my go-to recipes for a few years now. It’s sophisticated enough to be served at a formal dinner party and is easy enough to make for a simple weekend lunch. You’ll love the amazing fragrance of this recipe which will full your kitchen as you’re cooking.

Once you get over the seemingly strange name of this dish you’ll realize that it’s absolutely delicious. Larb, meaning “meat salad”, was once the unofficial national dish of Laos that eventually found it’s way to Thailand. I’ve substituted the traditional toasted rice that is normally part of this recipe in favour of using toasted sesame......

This is a popular street food that literally translates to “drunken noodles” because they are thought to help cure hangovers.

After a couple of trials I arrived at this Thai Coconut Mussels recipe, which – judging from the reaction of our guests – is spot on.