Featuring a blend of stewing beef, bacon, fresh vegetables, the flavours of this Irish Beef and Guiness Stew build as the ingredients simmer.

I have a confession to make. The first tiramisu I ever tried was while working at a high-end Italian restaurant in Sudbury, Ontario. It was made by Magdelena – an 80+ year-old grandmother who was a master of anything Italian – especially tiramisu. It was the absolute best, and to this day I search for......

Despite the departure from the much-revered tradition, the addition of lemony goodness to this Limoncello Tiramisu definitely hits the mark.

I always try to make classic French tourtière over the holidays. The dish works perfectly for larger crowds and highlights come of the traditional flavours of Christmas (cloves, nutmeg, cinnamon). This year I had a idea to make this dish fully portable – the Tourtière Egg Roll! Paired with a tasty jus for dipping, this......