anthony bourdain
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The Importance of Mise en Place
At the best of times the kitchen can be a confusing, chaotic place. Among the many things that I’ve learned from Anthony Bourdain, the importance of being prepared to cook is the one that has resonated the most. As I look back on my cooking journey I can recall several “oops” moments where I was…
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Top 10 Foodie Must Reads
I know that there are a ton of “must read” and Top 10 book lists out there related to food and foodie culture, but I figured what’s the harm with throwing one more into the mix!