appetizer
-
Scallop Crudo + Citrus Vinaigrette
I have to admit that I was a bit skeptical about eating raw scallops the first time I heard about them. Didn’t our parents always teach us not to eat raw seafood?? Concerns aside, I can also say that I’ve been a huge lover of scallops for years, so I was very intrigued by this…
-
Porketta Galettes with Dill BBQ Sauce
This Porketta Galette recipe is most likely considered sacrilege considering that it calls for a giant piece of porketta to be chopped and turned into a ground version of it’s former self. However, the result is definitely worth it and even the most extreme porketta purists absolutely love this preparation. I’ve paired this dish with…
-
Chia Crusted Ahi Tuna + Lime, Cilantro and Avocado
This might be one of the most complete fish dishes I’ve ever put together in terms of the overall flavour profile. I love the way soft and elegant Ahi tuna pairs with the crunchy and slightly nutty chia seeds. The buttery avocado also adds an additional dimension of both flavour and texture. And finally, the…