chef tips

  • Top Culinary Terms – Ingredient Preparation

    Top Culinary Terms – Ingredient Preparation

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    by

    Al McFarland
    in

    I wanted to create a short-list of key culinary terms that are referenced here to act as a guide for readers – or to help out new home chefs. To be honest, this is far from an exhaustive list, but it’ll certainly help to navigate a recipe and achieve the best results possible.

  • The Importance of Mise en Place

    The Importance of Mise en Place

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    by

    Al McFarland
    in

    At the best of times the kitchen can be a confusing, chaotic place. Among the many things that I’ve learned from Anthony Bourdain, the importance of being prepared to cook is the one that has resonated the most. As I look back on my cooking journey I can recall several “oops” moments where I was…