faraway foray

  • Langdon Hall – Cambridge – March 2021

    Langdon Hall – Cambridge – March 2021

    Remember when I said that the definition of a foodie is someone who doesn’t hesitate to travel for hours just to try a new restaurant? Well, this was one of those situations. In early March 2021 we made a long-awaited pilgrimage to Cambridge, Ontario (a mere 5 hours and 500 kilometers from our front door),…

  • sEb L’Artisan Culinaire – Mont Tremblant – July 2020

    sEb L’Artisan Culinaire – Mont Tremblant – July 2020

    Experience Rating: ๎คด๎คด๎คด๎คด๎คด 4.5/5 Back in July we had the opportunity to visit sEb L’Artisan Culinaire in the small village of Mont Tremblant (not the ski resort) in Quebec. The namesake of talented Chef Sรฉbastien Houle was opened in 2006 has been gained momentum and accolades ever since. The restaurant now boasts a CAA Four-Diamond…

  • Joe Beef – Montreal – February 2020

    Joe Beef – Montreal – February 2020

    Experience Rating  4.3/5 We had tried unsuccessfully for two years to get a reservation at Joe Beef, one of Montreal’s top-rated dining establishments and #2 on the Canada’s Top 100 list. Now, this said, it wasn’t like I was sitting by my tablet each month when the new reservation periods opened up. Rather, I…

  • Biera – Edmonton – February 2020

    Biera – Edmonton – February 2020

    Experience Rating  4.4/5 I had had my visit to Edmonton restaurant Biera circled on my calendar for weeks. After all, it’s one of the top-rated dining establishments in the city and currently sits at #61 on the Canada’s Top 100 restaurant list.

  • Bรผndok – Edmonton – February 2020

    Bรผndok – Edmonton – February 2020

    Experience Rating ๎คด๎คด๎คด๎คด๎คด 4.7/5 On a snowy February night a group of colleagues and I trekked through downtown Edmonton in search of Bรผndok – one of the cities top rated restaurants. Located only a stones throw from beautiful Rogers Arena in the newly created “Ice District“, Bรผndok has received a lot of great hype since…

  • Boulevard Kitchen & Oyster Bar – Vancouver – February 2020

    Boulevard Kitchen & Oyster Bar – Vancouver – February 2020

    Experience Rating ๎คด๎คด๎คด๎คด๎คด 4.9/5 My recent trip to western Canada began with an on-board flight announcement congratulating Chef Roger Ma on his recent win at the Canadian Culinary Championships in Ottawa. Being a foodie, I was very excited just to be in the same general vicinity of such an accomplished chef, and was blown away…

  • RGE RD – Edmonton – February 2020

    RGE RD – Edmonton – February 2020

    Experience Rating: ๎คด๎คด๎คด๎คด๎คด 4.8/5 My visit to RGE RD (pronounced Range Road) restaurant was somewhat of an afterthought. Although reservations had already been made for Biera and Bรผndok (two Edmonton properties appearing on Canada’s Top 100 list) during my stay, RGE RD never came up on my radar. It was only after a last minute…

  • St. Lawrence – Vancouver – February 2020

    St. Lawrence – Vancouver – February 2020

    Experience Rating:  5/5 On a recent seven day trip to Western Canada, I had the opportunity to visit St. Lawrence restaurant in Vancouver, British Columbia. Located in the popular Gastown district, St. Lawrence currently holds the #5 ranking on the 2019 list of Canada’s Top 100 Restaurants and has received several other accolades since…

  • Garde Manger – Montreal – November 2019

    Garde Manger – Montreal – November 2019

    Experience Rating ๎คด๎คด๎คด๎คด๎คด 4.8/5 While on a quick foray to Quebec’s beautiful Eastern Townships in November, we had a chance to stop over in Montreal and visited the popular Garde Manger restaurant. The first thing I will say is that this place is tricky to find, but once you do, you’re in for a real…

  • 10-Day Ireland Foodie Adventure

    10-Day Ireland Foodie Adventure

    When my wife first approached me about taking a trip to Ireland to celebrate our 30th wedding anniversary I thought, wow, that’s an expensive gift! However, after I got over the initial shock I said to myself, “hey, Ireland has Michelin-starred restaurants“, and I was all in. You see, although we have very high quality…