sauce
-

Porketta Galettes with Dill BBQ Sauce
This Porketta Galette recipe is most likely considered sacrilege considering that it calls for a giant piece of porketta to be chopped and turned into a ground version of it’s former self. However, the result is definitely worth it and even the most extreme porketta purists absolutely love this preparation. I’ve paired this dish with…
-

Pomodoro Sauce
We fell in love with this delicious Pomodoro Sauce on a recent trip through Italy. Our journey took us through Venice, Florence, Rome, and Sorrento and it seemed like everywhere we went something on the menu featured this staple sauce. Originating in Southern Italy around the late 17th to early 18th century, this iconic, traditional…

