tartare

  • Tuna Tartare + Crispy Rice

    Tuna Tartare + Crispy Rice

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    by

    Al McFarland
    in

    I’ve been working on the Tuna Tartare on Crispy Rice recipe for a while now and think that I’ve finally found the perfect flavour and texture profile. The dish started out using a seared Ahi tuna with soy glaze, but has been transformed to use a delicious Ahi tuna tartare instead. This makes more sense…

  • Les Fougères – Chelsea – August 2020

    Les Fougères – Chelsea – August 2020

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    by

    Al McFarland
    in

    Experience Rating:  4.8/5 Way back in August (seems like forever ago) we had the privilege to attend a 7-course collaboration dinner at Les Fougères restaurant hosted by two of the hottest chefs in the Ottawa Region – Yannick LaSalle and Imrun Texeira. Chef LaSalle is the resident chef at Les Fougères and was the…