The flavour profiles of this pizza are incredible: the crispiness of the crust, the saltiness of the bacon, the savoury nature of the mushrooms and brie, and the sweetness of the onion and maple syrup combine magically to create a multi-sensory taste experience. This one will absolutely blow you away!

Featuring a blend of stewing beef, bacon, fresh vegetables, the flavours of this Irish Beef and Guiness Stew build as the ingredients simmer.

Once you get over the seemingly strange name of this dish you’ll realize that it’s absolutely delicious. Larb, meaning “meat salad”, was once the unofficial national dish of Laos that eventually found it’s way to Thailand. I’ve substituted the traditional toasted rice that is normally part of this recipe in favour of using toasted sesame......

There’s no other way to put it – this recipe is a comfort food classic! Built a top a crispy, juicy chicken breast and topped with zesty tomato sauce and gooey mozzarella cheese you can’t help but fall in love with this dish. It’s simple, yet surprisingly elegant, and works perfectly as either a casual weekday main course or formal dinner party star.

I don’t know about you, but I absolutely love chicken fingers! This is one of my all-time favourite comfort foods. There’s just something so simple about a chicken finger – maybe it’s the lack of utensils – and they always seem to bring me back to my childhood. This particular recipe is one that I’ve......

This Smoked Trout with Orange Maple Drizzle is tender, flaky, and incredibly flavourful, as well as super easy to prepare.

Burgers are probably the one thing that I’ve been cooking my entire life – even going back to my highschool days working at Burger King. For me, a burger is one of those essential foods that I’ve really tried to master. They are pure comfort food – perhaps the first true comfort food! This recipe......

My love for Chicken Picatta goes all the way back to when I was waiting tables during my university days. I worked in an authentic Italian restaurant and from time to time we’d get treated to this wonderful dish for our staff meal. I’ve probably been making the recipe for my family and friends for......

I have to admit right from the start that I’m not a huge fish lover. Sure, I love a good smoked fish, but outside of that I can’t remember the last time that I actually ordered fish from restaurant menu. This said, this might be the best fish recipe I’ve had in recent memory. The......

I don’t know why, but for me perogies have always seemed like some kind of delicacy. As a kid I remember how special it seemed to feel to have perogies for dinner – frozen, never fresh, of course. Maybe it was the cool bag they came in or the fact that we got to have......

This might be one of the most complete fish dishes I’ve ever put together in terms of the overall flavour profile. I love the way soft and elegant Ahi tuna pairs with the crunchy and slightly nutty chia seeds. The buttery avocado also adds an additional dimension of both flavour and texture. And finally, the......

This Stuffed Pork and Bacon Meatball recipe is based on a family favourite, but introduces some new protein and flavour combinations.

My appreciation of bison has grown exponentially. It works perfectly in this Bison and Leek Chili and takes the dish to a new level.

We’ve taken your traditional egg roll and deconstructed it. The result is an incredibly flavourful, healthy dish with added crispiness.

This Bacon Cheeseburger Pizza recipe builds on some of the recipes that you’ve come to love and adds in some delicious new surprises!

This Black Bean Salmon Burger is so good that it ranks right up there with some of our favourite beef and pork burgers.

Wow! I’ve been experimenting with how to use our new Sundried + Tarragon tomatoes in various recipes and this one turned out so well that I just had to share. The addition of full, pickled tomatoes and pickle brine to the ground pork results in what could be the most tender and delicious meatball that......

After a couple of trials I arrived at this Thai Coconut Mussels recipe, which – judging from the reaction of our guests – is spot on.

I always try to make classic French tourtière over the holidays. The dish works perfectly for larger crowds and highlights come of the traditional flavours of Christmas (cloves, nutmeg, cinnamon). This year I had a idea to make this dish fully portable – the Tourtière Egg Roll! Paired with a tasty jus for dipping, this......

I’ve only recently started to brine my chicken prior to frying. I’m happy to say that the results have been impressive! This Pickle Brine Fried Chicken highlights the impact that a quick and simple brine will have on your dish, yielding an incredibly moist and flavourful chicken with a delicious, crispy coating. As a result,......

I can’t get enough of the zesty herb and citrus flavours that come to the forefront of this Chicken Souvlaki recipe.