I have a confession to make. The first tiramisu I ever tried was while working at a high-end Italian restaurant in Sudbury, Ontario. It was made by Magdelena – an 80+ year-old grandmother who was a master of anything Italian – especially tiramisu. It was the absolute best, and to this day I search for......

Topped with a super delicious cream cheese icing, these sourdough honey cinnamon buns are a perfect breakfast bite, afternoon snack, or post-dinner dessert. They offer a unique mix of spice, sweetness, and crispy texture and you’ll find it hard to eat just one.

I’m usually not a big fan of sweets – especially for breakfast – but the first time I tried these blueberry sourdough scones I was hooked. Drizzled with sweet, lemony goodness these scones are surprisingly light and buttery, and are bursting with fresh berry flavour. They are perfect as part of breakfast feast and can......

With summer right around the corner our thoughts are starting to turn to warmer days and sunny treats. In our family, delicious ice cream is one of the first things that comes to mind, and whether it be an early Spring trip to Dairy Queen or making something homemade, it always brings a smile to......

Although I’ve “modernized” this Dark Chocolate Chunk Cookie recipe – it has definitely stood the test of time.

These Butter Tarts are the perfect combination of sweetness and texture, with just the right hint of maple to make them truly Canadian.

The rich chocolate, flaky coconut, and crunchy seeds really come together nicely in this Dark Chocolate Keto Cluster treat.