I have a confession to make. The first tiramisu I ever tried was while working at a high-end Italian restaurant in Sudbury, Ontario. It was made by Magdelena – an 80+ year-old grandmother who was a master of anything Italian – especially tiramisu. It was the absolute best, and to this day I search for......

Although I’ve “modernized” this Dark Chocolate Chunk Cookie recipe – it has definitely stood the test of time.

These Butter Tarts are the perfect combination of sweetness and texture, with just the right hint of maple to make them truly Canadian.

As far as ice cream recipes go, this Lemon and Blueberry Ice Cream combination is one of the best I’ve tried so far.

Despite the departure from the much-revered tradition, the addition of lemony goodness to this Limoncello Tiramisu definitely hits the mark.