For typical pickles you’d be looking at a marinating period of 4-5 weeks. With the sous vide method, we’re talking 4-5 hours. Incredible! And the end result is as crunchy and flavourful as the ones you’d need to wait for. And maybe the best part is that you can add whatever spice blend you like. For these pickles I’ve gone with a more traditional blend of garlic and dill, but feel free to experiment. I can assure you that the results will the delicious.

I am completely obsessed with this new Zesty Dill BBQ Sauce recipe. Not only is it full of flavour, but it’s also incredibly versatile.

If you’re looking for an easy, quick dressing that’s extremely delicious, then you need to try this Creamy Parmesan Dill Dressing recipe.

This Dill Pickle cheese ball offers up everything that you would expect, with some added crunch and zestiness from the pickles.

Our classic Tzatziki delivers a delicious blend of cucumber, lemon, garlic, and dill that pairs perfectly with grilled meats and vegetables.

Just in time for summer BBQing season, this is certain to be one of the best potato salads you’ll ever taste!