We had the opportunity to try this Irish Potato Bread on a recent trip to Michelin-starred Aniar restaurant in Galway, Ireland.

It’s quite possible that these Truffle Parmesan Fries will leave you saying “these are the best fries I’ve every had!”. I’ve actually heard that comment a few times, and I wholeheartedly agree. First, I love Parmesan cheese; second, I love truffles; and third I love french fries – so this is a match made in heaven. They are light, crispy, and full of outstanding flavours. Eat them alone as a snack, or pair them with a more sophisticated Steak Frites dish. You’ll love them!

This Miso Parmesan Potato recipe works great with any dish. The potatoes are silky and savory, with just the right amount of texture.