This homemade tomato sauce is so easy and flavourful that you might never go back to store bought. If you have the time why not go completely natural and use local, fresh vegetables, herbs and spices in your sauce. This sauce is incredibly versatile and can be used directly in a vegetarian pasta. You can also add a protein (e.g. ground beef, veal, or pork) to build a meat or Bolognese sauce, or use as a substitute for pizza sauce or topping for meatballs or chicken.

This Chimichurri Verde is a fresh, delicious, and healthy sauce that pairs well with a variety of dishes, but is best known as a steak sauce.

This is another one of those recipes that may cause you to re-think ever using store-bought Hoisin sauce again. This sauce is incredibly flavourful and full of natural, fresh ingredients that will make your dishes shine. It can be served alone as a dip or a side, or be used as a main ingredient in other dishes – as we have done with our Sticky Pork Belly appetizer.

I am completely obsessed with this new Zesty Dill BBQ Sauce recipe. Not only is it full of flavour, but it’s also incredibly versatile.

I wouldn’t consider my family to be huge fans of spicy foods, but I can honestly say that they have come to love this Spicy Salsa Roja. Simply meaning “red sauce”, this recipe combines fresh tomatoes, lemon, ginger, and garlic with toasted sesame, red onion, and soy to create an excellent flavour profile that will......

This classic French beurre blanc (or literally “white butter”) was actually an accidental creation of Chef Clémence Lefeuvre dating back to the early 1900s. As the story goes, the sauce was created when she forgot to add egg yolks and tarragon while preparing Béarnaise sauce. And boy are we glad she did! This sauce is......

Forget about that canned sauce and give this Perfect Pizza Sauce a try. Your pizza will be so glad you did!

Our classic Tzatziki delivers a delicious blend of cucumber, lemon, garlic, and dill that pairs perfectly with grilled meats and vegetables.