Category: Spectacular Sauces
Cuisine: Comfort Food, Healthy
Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
I recently commented on social media that fresh Tzatziki is possibly the “perfect summer sauce”. Sure, homemade BBQ sauce and chimichurri are up there, but there’s something about silky, yet crisp, flavour of Tzatziki that puts a smile on my face every time I eat it.
Our take on this classic delivers a delicious blend of cucumber, lemon, garlic, and dill that pairs perfectly with grilled meats and vegetables – especially Greek souvlaki.
Ingredients
Instructions
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Mise en Place
- Assemble equipment: medium glass mixing bowl, spatula or wooden spoon, citrus juicer, grater, microplane, measuring cups and spoons. Peel and mince garlic, grate cucumber, juice and zest lemon, wash and chop dill, measure and separate all ingredients. Assembly
- Place all ingredients in a medium glass mixing bowl and fold together using a spatula or wooden spoon.
- Cover and refrigerate for a minimum of 30 minutes (3 hours preferred) before serving.