foodie foray

  • The Importance of Mise en Place

    The Importance of Mise en Place

    At the best of times the kitchen can be a confusing, chaotic place. Among the many things that I’ve learned from Anthony Bourdain, the importance of being prepared to cook is the one that has resonated the most. As I look back on my cooking journey I can recall several “oops” moments where I was…

  • Riviera – Ottawa – July 2020

    Riviera – Ottawa – July 2020

    Experience Rating:  4.7/5 Voted as Ottawa’s top restaurant according to the Canada’s Best Restaurant list for 2020 (#26 on the list), Riviera is a restaurant that we’ve had at the top of our “must visit” list for some time now. As with most, previous plans to reserve were put on hold during the pandemic,…

  • Meet Jolene, My Sourdough Starter

    Meet Jolene, My Sourdough Starter

    I first became interested in bread and bread making in the Fall of 2019. You see, I had always liked to cook, but the baking side of things never really took hold with me. It wasn’t until I returned home from a trip to Ireland that I began to see what all the fuss was…

  • Joe Beef – Montreal – February 2020

    Joe Beef – Montreal – February 2020

    Experience Rating  4.3/5 We had tried unsuccessfully for two years to get a reservation at Joe Beef, one of Montreal’s top-rated dining establishments and #2 on the Canada’s Top 100 list. Now, this said, it wasn’t like I was sitting by my tablet each month when the new reservation periods opened up. Rather, I…

  • Dinner for Six – April 2017

    Dinner for Six – April 2017

    Having been inspired by our first “formal dinner” held in February 2017, we decided to try it all again a few months later. By this time, word had begun to spread within our group of friends and we were now started to get requests for party invites! Needless to say, we were very honoured and…

  • Biera – Edmonton – February 2020

    Biera – Edmonton – February 2020

    Experience Rating  4.4/5 I had had my visit to Edmonton restaurant Biera circled on my calendar for weeks. After all, it’s one of the top-rated dining establishments in the city and currently sits at #61 on the Canada’s Top 100 restaurant list.

  • Bündok – Edmonton – February 2020

    Bündok – Edmonton – February 2020

    Experience Rating  4.7/5 On a snowy February night a group of colleagues and I trekked through downtown Edmonton in search of Bündok – one of the cities top rated restaurants. Located only a stones throw from beautiful Rogers Arena in the newly created “Ice District“, Bündok has received a lot of great hype since…

  • Top 10 Foodie Must Reads

    Top 10 Foodie Must Reads

    I know that there are a ton of “must read” and Top 10 book lists out there related to food and foodie culture, but I figured what’s the harm with throwing one more into the mix!

  • Boulevard Kitchen & Oyster Bar – Vancouver – February 2020

    Boulevard Kitchen & Oyster Bar – Vancouver – February 2020

    Experience Rating  4.9/5 My recent trip to western Canada began with an on-board flight announcement congratulating Chef Roger Ma on his recent win at the Canadian Culinary Championships in Ottawa. Being a foodie, I was very excited just to be in the same general vicinity of such an accomplished chef, and was blown away…

  • Our Five Favourite Foodie Stops in Almonte, Ontario

    Our Five Favourite Foodie Stops in Almonte, Ontario

    We are so lucky to be living in Ottawa! There is simply no end to amazing things to do and see; plenty of museums, galleries, festivals, farmers markets, the Rideau Canal – the list goes on. That said, there are so many quaint little villages and towns to explore surrounding our Nations Capital.