foodie foray
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The Importance of Mise en Place
At the best of times the kitchen can be a confusing, chaotic place. Among the many things that I’ve learned from Anthony Bourdain, the importance of being prepared to cook is the one that has resonated the most. As I look back on my cooking journey I can recall several “oops” moments where I was…
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Riviera – Ottawa – July 2020
Experience Rating: 4.7/5 Voted as Ottawa’s top restaurant according to the Canada’s Best Restaurant list for 2020 (#26 on the list), Riviera is a restaurant that we’ve had at the top of our “must visit” list for some time now. As with most, previous plans to reserve were put on hold during the pandemic,…
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Meet Jolene, My Sourdough Starter
I first became interested in bread and bread making in the Fall of 2019. You see, I had always liked to cook, but the baking side of things never really took hold with me. It wasn’t until I returned home from a trip to Ireland that I began to see what all the fuss was…
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Joe Beef – Montreal – February 2020
Experience Rating 4.3/5 We had tried unsuccessfully for two years to get a reservation at Joe Beef, one of Montreal’s top-rated dining establishments and #2 on the Canada’s Top 100 list. Now, this said, it wasn’t like I was sitting by my tablet each month when the new reservation periods opened up. Rather, I…
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Biera – Edmonton – February 2020
Experience Rating 4.4/5 I had had my visit to Edmonton restaurant Biera circled on my calendar for weeks. After all, it’s one of the top-rated dining establishments in the city and currently sits at #61 on the Canada’s Top 100 restaurant list.
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Bündok – Edmonton – February 2020
Experience Rating 4.7/5 On a snowy February night a group of colleagues and I trekked through downtown Edmonton in search of Bündok – one of the cities top rated restaurants. Located only a stones throw from beautiful Rogers Arena in the newly created “Ice District“, Bündok has received a lot of great hype since…
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Top 10 Foodie Must Reads
I know that there are a ton of “must read” and Top 10 book lists out there related to food and foodie culture, but I figured what’s the harm with throwing one more into the mix!



