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101 recipe(s) found

Scallop Crudo

Scallop Crudo with Citrus Vinaigrette

I have to admit that I was a bit skeptical about eating raw scallops the first time I heard about them. Didn’t our parents always teach us not to eat raw seafood?? Concerns aside, I can also say that I’ve been a huge lover of scallops for years, so I was very intrigued by this......
Kebab

Chicken Souvlaki

I can’t get enough of the zesty herb and citrus flavours that come to the forefront of this Chicken Souvlaki recipe.

Fried Chicken

Pickle Brine Fried Chicken

I’ve only recently started to brine my chicken prior to frying. I’m happy to say that the results have been impressive! This Pickle Brine Fried Chicken highlights the impact that a quick and simple brine will have on your dish, yielding an incredibly moist and flavourful chicken with a delicious, crispy coating. As a result,......
Leek Soup

Leek Soup with Matchstick Potatoes

This silky, creamy Leek Soup with Matchstick Potatoes offers the perfect combination of tangy yogurt, salty potatoes, and fresh herbs.

Consomme

Tomato Consommé

Over the course of the last couple of years I’ve increasingly come across restaurant menus and recipes that call for consommés. In each case, the results have been fantastic, each adding a elegant and flavourful aspect to the dish. And the best part is that consommés are fairly easy and straightforward to make. This Tomato......
Egg Rolls

Tourtière Egg Rolls

I always try to make classic French tourtière over the holidays. The dish works perfectly for larger crowds and highlights come of the traditional flavours of Christmas (cloves, nutmeg, cinnamon). This year I had a idea to make this dish fully portable – the Tourtière Egg Roll! Paired with a tasty jus for dipping, this......
Tiramisu

Limoncello Tiramisu

Despite the departure from the much-revered tradition, the addition of lemony goodness to this Limoncello Tiramisu definitely hits the mark.

Guacamole

Smoked Guacamole

This super-easy Smoked Guacamole recipe is a fresh, and healthy side dishes that I find myself craving from time to time.

Mussels Cooking

Thai Coconut Mussels

After a couple of trials I arrived at this Thai Coconut Mussels recipe, which – judging from the reaction of our guests – is spot on.

Pickled Tomato Pork Meatballs

Pickled Tomato Pork Meatballs

Wow! I’ve been experimenting with how to use our new Sundried + Tarragon tomatoes in various recipes and this one turned out so well that I just had to share. The addition of full, pickled tomatoes and pickle brine to the ground pork results in what could be the most tender and delicious meatball that......
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