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27 recipe(s) found

Cheeseburger Pizza

Bacon Cheeseburger Pizza

This Bacon Cheeseburger Pizza recipe builds on some of the recipes that you’ve come to love and adds in some delicious new surprises!

Strawberry Ice Cream

Roasted Strawberry Ice Cream

This Roasted Strawberry Ice Cream is smooth and silky, while offering up some unexpected texture from the frozen strawberry.

Fig Jam

Honey-Infused Fig Jam

I’ve never been a huge fan of jam, but when I stumbled upon this recipe a few years back I was instantly hooked. The jam highlights the wonderful natural sweetness of the fig and exposes hints of honey and vanilla, all in a silky, yet textured, consistency. I use this jam with pretty much everything,…
Chocolate Coconut Clusters

Dark Chocolate Keto Clusters

The rich chocolate, flaky coconut, and crunchy seeds really come together nicely in this Dark Chocolate Keto Cluster treat.

Pizza Sauce

Perfect Pizza Sauce

Forget about that canned sauce and give this Perfect Pizza Sauce a try. Your pizza will be so glad you did!

Pea Puree

Pea Purée with Tarragon and Truffle

In my opinion, pureed vegetables are extremely underrated. I find that they allow you to take advantage of the fresh flavour of the vegetables, while allowing room to add new, exiting flavour elements to the overall profile. And not only do they go perfectly with pretty much anything, they are super simple to make. I’ve…
Sliced Sourdough

Classic Sourdough Bread

There’s just something so satisfying about making fresh bread. Some would say that it’s the amazing smell that fills the house when it’s baking, others would argue that it’s the outstanding freshness of loaves when you eat them. I’d like to say that it’s both – and then some. For me, I think it’s also…
Mushroom Soup

Four Mushroom and Garlic Soup

I know I say this a lot, but this Roasted Mushroom and Garlic soup is one of my favourite recipes. Strangely, I consider it to be the “mullet” of my recipe collection – business up front and party in the back. Or more specifically, it can just as easily be served as a gourmet opening…
Blueberry Scones

Blueberry Sourdough Scones

I’m usually not a big fan of sweets – especially for breakfast – but the first time I tried these blueberry sourdough scones I was hooked. Drizzled with sweet, lemony goodness these scones are surprisingly light and buttery, and are bursting with fresh berry flavour. They are perfect as part of breakfast feast and can…
Smoked Trout Mousse

Smoked Trout Mousse

I’ve made this Smoked Trout Mousse appetizer on several occasions and each time it seems to impress me more.