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101 recipe(s) found

Roasted Garlic Tomato Sauce

This homemade tomato sauce is so easy and flavourful that you might never go back to store bought. If you have the time why not go completely natural and use local, fresh vegetables, herbs and spices in your sauce. This sauce is incredibly versatile and can be used directly in a vegetarian pasta. You can also add a protein (e.g. ground beef, veal, or pork) to build a meat or Bolognese sauce, or use as a substitute for pizza sauce or topping for meatballs or chicken.

Pork Larb with Tangy Thai Vinaigrette

Once you get over the seemingly strange name of this dish you’ll realize that it’s absolutely delicious. Larb, meaning “meat salad”, was once the unofficial national dish of Laos that eventually found it’s way to Thailand. I’ve substituted the traditional toasted rice that is normally part of this recipe in favour of using toasted sesame......

Roasted Butternut Squash and Charred Red Pepper Thai Soup

This soup has been one of my go-to recipes for a few years now. It’s sophisticated enough to be served at a formal dinner party and is easy enough to make for a simple weekend lunch. You’ll love the amazing fragrance of this recipe which will full your kitchen as you’re cooking.

Tiramisu

I have a confession to make. The first tiramisu I ever tried was while working at a high-end Italian restaurant in Sudbury, Ontario. It was made by Magdelena – an 80+ year-old grandmother who was a master of anything Italian – especially tiramisu. It was the absolute best, and to this day I search for......

Pizza Dough

I first made this pizza dough three years ago and instantly fell in love with it. It packs a lot of great flavour despite only having a few key ingredients and comes out perfectly crispy every time.

Old Fashioned Beef Barley Soup

This is a super simple flavourful and hearty soup, perfect for a cold winter day! Serve this soup as a meal on it’s own, or for dinner after a day of outdoor activities.

Home-Churned Butter

If had known years ago that making your own churned butter was so easy, I would never have bought butter in a grocery store again.

Traditional Irish Beef and Guinness Stew

Featuring a blend of stewing beef, bacon, fresh vegetables, the flavours of this Irish Beef and Guiness Stew build as the ingredients simmer.

Mushroom and Caramelized Onion Pizza

The flavour profiles of this pizza are incredible: the crispiness of the crust, the saltiness of the bacon, the savoury nature of the mushrooms and brie, and the sweetness of the onion and maple syrup combine magically to create a multi-sensory taste experience. This one will absolutely blow you away!

Irish Potato Bread

We had the opportunity to try this Irish Potato Bread on a recent trip to Michelin-starred Aniar restaurant in Galway, Ireland.