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101 recipe(s) found

Smoked Trout Mousse

Smoked Trout Mousse

This dish builds off the amazing smoked trout technique featured in our Smoked Trout with Orange Maple Drizzle recipe that we featured back in March 2020. It uses the same basic marinade and smoking method, but presents the fish in a new and exciting way. I’ve made this appetizer on several occasions and each time......
Sourdough Rolls

Sourdough Crusty Rolls

This is yet another great use of a sourdough starter. This recipe gets a little help from regular yeast, but yields all that great flavour that you’re used to getting from sourdough. I really like it because it also has a touch of sweetness that reminds me of the “Sticky Buns” that my Great-Grandmother used......
Sous Vide Cod

Cod Beurre Blanc

I have to admit right from the start that I’m not a huge fish lover. Sure, I love a good smoked fish, but outside of that I can’t remember the last time that I actually ordered fish from restaurant menu. This said, this might be the best fish recipe I’ve had in recent memory. The......
Spinach Risotto

Spinach and Lemon Risotto

I have always been a big fan of risotto. I’ve been making it for years and it’s become one of my staple side dishes – especially when I’m looking to impress my friends and family. Yes, it does take a bit of work, but I’ve never made a risotto that wasn’t worth the effort. This......
Beurre Blanc

Beurre Blanc

This classic French beurre blanc (or literally “white butter”) was actually an accidental creation of Chef Clémence Lefeuvre dating back to the early 1900s. As the story goes, the sauce was created when she forgot to add egg yolks and tarragon while preparing Béarnaise sauce. And boy are we glad she did! This sauce is......
Cinnamon Buns

Sourdough Honey Cinnamon Buns

Topped with a super delicious cream cheese icing, these sourdough honey cinnamon buns are a perfect breakfast bite, afternoon snack, or post-dinner dessert. They offer a unique mix of spice, sweetness, and crispy texture and you’ll find it hard to eat just one. Share on FacebookTweetFollow usSave
Beef Chili

Campfire Beef Chili

I have to admit that I had a really difficult time naming this recipe. Usually I like to add some kind of adjective that helps to describe a dish, like “spicy”, “smokey”, or “crispy”. And sometimes this includes a detail about how the dish is cooked – like “seared”, “whipped”, or “home-churned”. But in this......
Scallop Spaghetti

Scallop Spaghetti with White Wine Garlic Cream Sauce

If you’re looking to take your ordinary spaghetti to a new level, then this recipe will do the trick. If you’re like me, I absolutely love to cook with scallops. These sweet, tender morsels pair so well with just about anything. And they are especially great with creamy sauces, such as the white wine and......
Chicken Picatta

Chicken Piccata

My love for Chicken Picatta goes all the way back to when I was waiting tables during my university days. I worked in an authentic Italian restaurant and from time to time we’d get treated to this wonderful dish for our staff meal. I’ve probably been making the recipe for my family and friends for......
English Muffins

Sourdough English Muffins

A lot of people will tell you to use your “leftover sourdough starter” to make English muffins, but in my opinion these are good enough to warrant the full batch. Around our house these muffins are a breakfast staple and are perfect either on their own with a Home Churned Butter, or as part of......
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