I first made this pizza dough three years ago and instantly fell in love with it. It packs a lot of great flavour despite only having a few key ingredients and comes out perfectly crispy every time.

I have a confession to make. The first tiramisu I ever tried was while working at a high-end Italian restaurant in Sudbury, Ontario. It was made by Magdelena – an 80+ year-old grandmother who was a master of anything Italian – especially tiramisu. It was the absolute best, and to this day I search for......

This soup has been one of my go-to recipes for a few years now. It’s sophisticated enough to be served at a formal dinner party and is easy enough to make for a simple weekend lunch. You’ll love the amazing fragrance of this recipe which will full your kitchen as you’re cooking.

Once you get over the seemingly strange name of this dish you’ll realize that it’s absolutely delicious. Larb, meaning “meat salad”, was once the unofficial national dish of Laos that eventually found it’s way to Thailand. I’ve substituted the traditional toasted rice that is normally part of this recipe in favour of using toasted sesame......

This Chimichurri Verde is a fresh, delicious, and healthy sauce that pairs well with a variety of dishes, but is best known as a steak sauce.

This Bacon Cheeseburger Pizza recipe builds on some of the recipes that you’ve come to love and adds in some delicious new surprises!

This Roasted Carrot Hummus recipe subtly combines roasted carrots with your traditional hummus flavours, and adds honey for added sweetness.

With summer salad season in full swing, my wife and I have fallen in love with Green Goddess Dressing. We’ve been buying so much of it that I figured “why not just make our own?”. So, we put our heads together and have come up with what we think is pretty amazing take on this......

Wow! I’ve been experimenting with how to use our new Sundried + Tarragon tomatoes in various recipes and this one turned out so well that I just had to share. The addition of full, pickled tomatoes and pickle brine to the ground pork results in what could be the most tender and delicious meatball that......

This super-easy Smoked Guacamole recipe is a fresh, and healthy side dishes that I find myself craving from time to time.

I’ve only recently started to brine my chicken prior to frying. I’m happy to say that the results have been impressive! This Pickle Brine Fried Chicken highlights the impact that a quick and simple brine will have on your dish, yielding an incredibly moist and flavourful chicken with a delicious, crispy coating. As a result,......