This Champagne Mushroom Risotto recipe has been a favourite of family and friends for years and it’s too good not to be shared.

We had the opportunity to try this Irish Potato Bread on a recent trip to Michelin-starred Aniar restaurant in Galway, Ireland.

The flavour profiles of this pizza are incredible: the crispiness of the crust, the saltiness of the bacon, the savoury nature of the mushrooms and brie, and the sweetness of the onion and maple syrup combine magically to create a multi-sensory taste experience. This one will absolutely blow you away!

Featuring a blend of stewing beef, bacon, fresh vegetables, the flavours of this Irish Beef and Guiness Stew build as the ingredients simmer.

This is a super simple flavourful and hearty soup, perfect for a cold winter day! Serve this soup as a meal on it’s own, or for dinner after a day of outdoor activities.

I first made this pizza dough three years ago and instantly fell in love with it. It packs a lot of great flavour despite only having a few key ingredients and comes out perfectly crispy every time.

I have a confession to make. The first tiramisu I ever tried was while working at a high-end Italian restaurant in Sudbury, Ontario. It was made by Magdelena – an 80+ year-old grandmother who was a master of anything Italian – especially tiramisu. It was the absolute best, and to this day I search for......

Once you get over the seemingly strange name of this dish you’ll realize that it’s absolutely delicious. Larb, meaning “meat salad”, was once the unofficial national dish of Laos that eventually found it’s way to Thailand. I’ve substituted the traditional toasted rice that is normally part of this recipe in favour of using toasted sesame......

This homemade tomato sauce is so easy and flavourful that you might never go back to store bought. If you have the time why not go completely natural and use local, fresh vegetables, herbs and spices in your sauce. This sauce is incredibly versatile and can be used directly in a vegetarian pasta. You can also add a protein (e.g. ground beef, veal, or pork) to build a meat or Bolognese sauce, or use as a substitute for pizza sauce or topping for meatballs or chicken.

There’s no other way to put it – this recipe is a comfort food classic! Built a top a crispy, juicy chicken breast and topped with zesty tomato sauce and gooey mozzarella cheese you can’t help but fall in love with this dish. It’s simple, yet surprisingly elegant, and works perfectly as either a casual weekday main course or formal dinner party star.

This Chimichurri Verde is a fresh, delicious, and healthy sauce that pairs well with a variety of dishes, but is best known as a steak sauce.

This is another one of those recipes that may cause you to re-think ever using store-bought Hoisin sauce again. This sauce is incredibly flavourful and full of natural, fresh ingredients that will make your dishes shine. It can be served alone as a dip or a side, or be used as a main ingredient in other dishes – as we have done with our Sticky Pork Belly appetizer.

If you love hummus (or even if you don’t), you have to try this recipe. Packed with flavour and just the right amount of spice, this dish is the perfect as a afternoon snack or centrepiece to your favourite charcuterie board. Topped with fresh ingredients, this dish provides a delightful balance of creaminess and crunch. Serve with fresh bread or pita, crostini, or fresh veggies.

The dish provides an excellent balance between sweet, salty, and spicy and literally melts in your mouth. The addition of cucumber and carrot adds flavour and a pleasant crunch, and helps to cut down the spiciness.

It’s quite possible that these Truffle Parmesan Fries will leave you saying “these are the best fries I’ve every had!”. I’ve actually heard that comment a few times, and I wholeheartedly agree. First, I love Parmesan cheese; second, I love truffles; and third I love french fries – so this is a match made in heaven. They are light, crispy, and full of outstanding flavours. Eat them alone as a snack, or pair them with a more sophisticated Steak Frites dish. You’ll love them!

This steak marinade is simple yet effective. It tastes great and takes no more than 10 minutes to prepare. Try it with your favourite cuts of beef, or check out our Flank Steak Chimichurri recipe for a great option.