If you’re looking to a quick and easy, yet somewhat sophisticated finger food, this Prosciutto-wrapped Asparagus will definitely fit the bill. In fact, this might be the king of all party appetizers. The slight crunchiness and saltiness of the Prosciutto plays wonderfully with the zesty cheese and the citrus and acids from the lemon and vinegar. It’s been a go-to in our house for years and had graced our table at many of our favourite events.

My love for Chicken Picatta goes all the way back to when I was waiting tables during my university days. I worked in an authentic Italian restaurant and from time to time we’d get treated to this wonderful dish for our staff meal. I’ve probably been making the recipe for my family and friends for......

I have always been a big fan of risotto. I’ve been making it for years and it’s become one of my staple side dishes – especially when I’m looking to impress my friends and family. Yes, it does take a bit of work, but I’ve never made a risotto that wasn’t worth the effort. This......

I’m in love with the flavour and texture that you get with a good olive, and love it even more when they are combined in a rustic tapenade!

Our classic Tzatziki delivers a delicious blend of cucumber, lemon, garlic, and dill that pairs perfectly with grilled meats and vegetables.

As far as ice cream recipes go, this Lemon and Blueberry Ice Cream combination is one of the best I’ve tried so far.

Despite the departure from the much-revered tradition, the addition of lemony goodness to this Limoncello Tiramisu definitely hits the mark.

I can’t get enough of the zesty herb and citrus flavours that come to the forefront of this Chicken Souvlaki recipe.