Roasted Garlic Tomato Sauce
This homemade tomato sauce is so easy and flavourful that you might never go back to store bought. If you have the time why not go completely natural and use local, fresh vegetables, herbs and spices in your sauce. This sauce is incredibly versatile and can be used directly in a vegetarian pasta. You can also add a protein (e.g. ground beef, veal, or pork) to build a meat or Bolognese sauce, or use as a substitute for pizza sauce or topping for meatballs or chicken.
Loaded Fire Roasted Red Pepper Hummus
If you love hummus (or even if you don’t), you have to try this recipe. Packed with flavour and just the right amount of spice, this dish is the perfect as a afternoon snack or centrepiece to your favourite charcuterie board. Topped with fresh ingredients, this dish provides a delightful balance of creaminess and crunch. Serve with fresh bread or pita, crostini, or fresh veggies.
Seared Scallops with Roasted Parsnip Puree and Pomegranate
Four Mushroom and Garlic Soup
Roasted Garlic Potato Leek Soup
One of our favourite seasonal recipes is this Roasted Garlic Potato Leek Soup which always leaves a smile on our faces.
Honey Roasted Carrots with Smoked Yogurt
This Honey Roasted Carrots with Smoked Yogurt recipe was inspired by a recent trip to Ireland which highlighted the amazing possibilities.
Roasted Strawberry Ice Cream
This Roasted Strawberry Ice Cream is smooth and silky, while offering up some unexpected texture from the frozen strawberry.
Roasted Potato and Garlic Salad
Just in time for summer BBQing season, this is certain to be one of the best potato salads you’ll ever taste!
Roasted Carrot Hummus
This Roasted Carrot Hummus recipe subtly combines roasted carrots with your traditional hummus flavours, and adds honey for added sweetness.